Sometimes it may be necessary to kosherise non kosher equipment. This is a strict process that must be undertaken by a trained Rabbi. The exact procedure will vary, depending on the type of equipment involved. Koshering or undertaking this initiative may encompass any variety of utensils; silos; spray driers; dishes; ovens or sinks. Only an experienced and knowledgeable professional can successfully manage this important process.

The KA has unique skills in this regard. Our Rabbinic Administrator has had over thirty years experience in the industry and he has developed programs for Kosherising in a variety of areas — from Koshering a 25 tonne per hour spray drier to Koshering delicate equipment involved in growing kosher microscopic microbial strains.